Food Nutrition

The goal of the Nutritional Services Department of Corona Regional Medical Center is to provide patients, visitors and employees with high quality, nutritional and appetizing meals. All meals are planned by a registered dietician and prepared under the direct supervision of our executive chef. Patient meals are prepared at the direction of the physician's diet order. Requirements for special diets often limit the alternatives available to the food services staff and the patient, but the clinical nutrition staff work with each patient to determine food preferences, suggest alternatives, explain special diet instructions and answer any nutritional questions.

Cafeteria

The cafeteria is available for visitors and staff. Hours of operation are:

Main Street Campus:

• Breakfast: 7:00 - 10:00 a.m.
• Lunch: 11:00 a.m. - 2:00 p.m.
• Dinner: 4:00 - 6:00 p.m.

Magnolia Campus:

• Breakfast: 7:00 - 10:00 a.m.
• Lunch: 11:00 a.m. - 2:00 p.m.
• Dinner: 4:00 - 6:00 p.m.

Vending Machines

Vending machines are located in the cafeterias and throughout each campus in order to meet the 24-hour food service needs of visitors, and a coffee cart, The Mochaccino Express Cafe, is available in the lobby between the hours of 8:00 a.m. and 7:30 p.m.